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Showing 1 to 1 of 1 for “"Baker's yeast"”.

  1. Optimisation of chemoenzymatic processes in asymmetric synthesis

    … discussing the stereochemical control of baker’s yeast (Saccharomyces Cerevisae) mediated reduction of ketones by the introduction of sulfur moieties is presented, and sets the work of Chapter 2 in context. The focus of the second chapter was the synthesis and biocatalytic resolution of …

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