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Showing 1 to 2 of 2 for “"Bacteria, Aerobic"”.
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Control of pathogenic bacteria in Queso Fresco by using generally recognized as safe ingredients
… were stored at 4˚C or 8˚C for 3 weeks and the bacterial count was determined every other day by direct plating onto PALCAM, bismuth sulfate, or sorbitol MacConkey agar. All nisin and caprylic acid combinations were effective to decrease survival and growth of all L. monocytogenes and caused at …
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Growth and phospholipid metabolism of Lineola longa
This document only includes an excerpt of the corresponding thesis or dissertation. To request a digital scan of the full text, please contact the Ruth Lilly Medical Library's Interlibrary Loan Department (rlmlill@iu.edu).