Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Bacon Fat"”.
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Characterization of physical & chemical properties of pan-frying cured and uncured bacon and bacon fat
Submission published under a 24 month embargo labeled 'Closed Access', the embargo will last until 2024-12-01
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Characterization of physicochemical properties of pan-frying bacon fat and its potential effects on breast cancer progression
… by high intake of red meat, processed meat, high-fat dairy products, and high-sugar drinks. Fats account for approximately 35% of the average American’s caloric intake. Therefore, it is important to address the relationship between fat consumption and health. The overall objective of this project …
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Effect of dietary fats and antioxidants on the frozen storage life of cooked pork products
… 1) to investigate the oxidative stability of bacon manufactured from pork obtained from pigs fed a diet containing a combination of vitamin E (10 mg or 200 mg α-tocopheryl acetate per kilogram of feed) and fishmeal (0% or 5%) and processed with wood smoke only or with a combination of liquid …
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Effect of ractopamine hydrochloride (Paylean®) on fresh meat and further processing characteristics of muscles from the shoulders of finishing pigs
… agonist, increases muscle mass and decreases fat deposition in the pig. Though RAC has been extensively studied, to date no experiments have quantified its effect on the pork shoulder. Therefore, the objectives of this study were to characterize the effects of RAC on fresh meat and further …
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Evaluating fat quality and bacon slicing yields in immunologically castrated barrows
… MI) on lipid deposition, fresh belly quality and bacon slicing yields. Immunological castration allows producers to capitalize on the increased feed efficiency and leanness associated with intact males while controlling boar taint. One disadvantage of leaner pigs, however, is that their adipose …