Global ETD Search
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Showing 1 to 4 of 4 for “"Baby carrots"”.
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Effects of ultrasonication in combination with selected sanitizer and surfactant on the quality and microbial safety of produce
… area to weight ratio was examined with whole baby carrots and baby carrots cut into sticks and shreds. The decay of chlorine and peroxyacetic acid at different surface to weight ratios was evaluated. The reduction of E. coli O157:H7 on Iceberg lettuce by two washing sequences, i.e. …
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Genomics Approaches to Improve the Recovery of Bacterial Pathogens in Foods
… enrichment media for Shigella recovery from baby carrots linked to historical shigellosis outbreak. The addition of the appropriate antibiotics in food enrichment media reduced the relative proportion of competing bacteria in the enrichment cultures and significantly enhanced the recovery of …
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Investigation on Factors Influencing Ultrasound-assisted Surface Decontamination of Fresh and Fresh-cut Vegetables
… also investigated. The overall quality scores of baby spinach, lollo rosso, loose leaf lettuce, iceberg lettuce, and romaine lettuce remained unchanged during a 2-week storage period when sonicated at an APD of less than 100 W/L for less than 2 min., and were above the acceptable level as …