Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 28 for “"BISCUIT"”.
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A biscuit fortified with iron, iodine and B-carotene as a strategy to address micronutrient deficiencies in primary school children
… was to evaluate a micronutrient-fortified biscuit as a strategy to address micronutrient deficiencies in primary school children from a poor rural community. The research comprised three phases. During the first phase the effect of a biscuit fortified with iron, iodine, and B-carotene on …
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The development of a functional food to reduce selected risk factors associated with coronary heart disease
… concentrated on the development of a functional biscuit, which will reduce selected risk factors for heart disease, in particular elevated serum homocysteine. The developed biscuit contains vitamins B<sub>6</sub>, B<sub>12</sub>, and folic acid, all of which have been shown to be important in …
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The benefits and costs of writing a POSIX Kernel in a high-level language
… safety benefits. This dissertation contributes Biscuit, a kernel written in Go that implements enough of POSIX (virtual memory, mmap, TCP/IP sockets, a logging file system, poll, etc.) to execute significant applications. Biscuit makes liberal use of Go's HLL features (closures, channels, maps, …
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AN HEALTHY DIET AND AN HEALTHY FOOD ADDED WITH L-ARGININE: BIOAVAILABILITY AND BENEFICIAL EFFECTS
… (6.6 g) contained in the food preparation (6 biscuits) compared either to the same food preparation (6 biscuits) without the addition of L-Arginine either to 6.6 g of powdered L-Arginine, seven healthy subjects (2M/5F) participated in the study. It was asked to all subjects to follow a 2000 …
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Exploratory and confirmatory factor analyses of the symptom structure for autism spectrum disorders using the baby and the infant screen for children with autism traits
… Infant Screen for Children with aUtIsm Traits (BISCUIT), a measure used to screen and diagnose ASD in children aged 17 to 37 months. For the first part of the study, an exploratory factor analysis (EFA) was conducted to replicate findings from a previous EFA study on the BISCUIT. The results of …
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The Baby and Infant Screen for Children with Autism Traits: A DSM-5 Update
… Infant Screen for Children with aUtIsm Traits (BISCUIT) is a triad of assessments specifically designed to assess infants and toddlers for ASD, comorbid conditions, and challenging behaviors. Initial investigations of each component of the BISCUIT have demonstrated that they are reliable and …
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Differences across racial groups in caregiver ratings of symptoms in children diagnosed with autism spectrum disorders
… Infant Screen for Children with aUtIsm Traits (BISCUIT) Parts 1 and 3. Results suggested that Caucasians and African Americans differed in the underlying factor structure of the measures. Caucasians had a two-factor solution while African Americans had a four-factor solution for the BISCUIT Part …
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Effect of flour protein content on the utilization of shortening and cellulose in biscuits
Biscuits were prepared from eighteen different recipe formulations. The biscuits were made from flour containing 7.53%, 8.99%, and 10.05% protein with 30, 40, and 50 grams of shortening and 0 or 2.2 grams of microcrystalline cellulose (MCC). Biscuit quality was assessed by objective and sensory …
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Development and optimisation of food products low in FODMAPs: an investigation of dietary fibres in low FODMAP products and the reduction of FODMAPs via bio-technological processes
… was used to produce a fibre-enriched low FODMAP biscuit. Using the response surface method (RSM) for finding the best combination of the three ingredients resulted in a biscuit with a DF content of ~15 % and an improved quality compared to the unfortified biscuit. The sensory quality of the …
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The utilization and performance of carbohydrate-based fat replacers in southern-style baking powder biscuits
… and oat fiber) in a southern-style baking powder biscuit was evaluated at substituted levels of 33%, 66%, and 100%. Objectives and sensory tests were conducted on all samples. Results were compared to the control for the determination of significant differences at (p<0.05). Overall objective test …
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Estudio de prefactibilidad para la instalación de una planta de producción de masa de galleta comestible a base de harina de trigo (Triticum aestivum)
The production facility for edible biscuit dough made of wheat flour will be located in the department of Lima. The demanding of the project for the last evaluated year is 157 194 containers and each one will be sold at a selling price of S / 14,5. The production process for the final product …
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Nutrient composition of foodstuffs available to wild lemurs living in the Analamazaotra Special Reserve, eastern Madagascar, and a survey of diets fed to captive black-and-white ruffed lemurs at United States zoological institutions
… institutions fed Marion Zoological’s Leaf Eater biscuit (10 institutions), Mazuri’s Leaf Eater biscuit (14 institutions), Mazuri’s Primate Browse biscuit (10 institutions), or a combination of those biscuits. Estimated DM, OM, CP, fat, and TDF concentrations of captive diets ranged from 14.5% to …
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Investigating Different Types of Variability in Food Production System
… be caused by several factors, for instance, in biscuit production lines variability can be induced due to short breakdown and long breakdown, variable processing times, variable temperature, etc. The proposed approach addresses process time variability issues associated with both make-to-stock …
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Aproveitamento tecnológico de quirera de arroz vermelho (Oriza sativa l.) na elaboração de biscoito
… technological potential for the development of biscuit.
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Developing Emotional Security Among Children Who Have Been Adopted
… dog was a FurReal® toy marketed by Hasbro as "Biscuit." Utilizing a mixed-method embedded experimental design, the experimental condition was intentionally structured to promote engagement between the participant and the dog or robot. 43 children who had been adopted from the child welfare …
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The diabetic diet : education, compliance and practical applications
… palatable vehicle for the gum, a digestive-type biscuit, was tested for its effect on glycaemic control when incorporated into the usual meal plans of diabetic out-patients, and also against an oral glucose load as a reference standard. It was found to be effective in reducing the post-prandial …
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How core symptoms of Autism Spectrum Disorder predict engagement in specific topographies of challenging behavior
… Infant Screen for Children with aUtIsm Traits (BISCUIT) - Part 1 and 3. First, it was demonstrated that greater scores on factors reflecting socialization deficits and engagement in stereotypies significantly predicted engagement in Aggressive/Destructive Behavior. Only stereotypies …
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The Effect of Recent Meal Recall and Its Implications for Weight Loss
… was shown to be an effective method of reducing biscuit intake, but visualising details of a previous meal disrupted the manifestation of the meal-recall effect (Chapter 5). Two weight loss interventions based on the meal-recall effect were tested for usability, by asking users for feedback …
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Produção de um coração humano tátil para ensino de ciências
… Inicialmente, foi confeccionado um protótipo em biscuit, onde as principais estruturas cardíacas foram contempladas. A partir da análise deste protótipo, foi desenvolvido e produzido um coração humano, com dimensões e forma reais, em uma impressora 3D com a utilização de material atóxico de baixo …
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Assessing the Potential Use of Teff as an Alternative Grain Crop in Virginia
… of teff for baked goods. Cakes, cookies, biscuits and bread were tested with varying treatments of teff: control (100% wheat flour) and 10, 20, 30, 40 and 100% teff flour. Each treatment was replicated three times for each product. Generally, bread and cake volumes decreased as the percent …
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