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Showing 1 to 1 of 1 for “"Available starch"”.
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Characterization of amylose lipid complexes and their effect on the corn dry grind process
… industry by providing reasons for decreasing available starch. In the conventional dry grind process, starch in corn is liquefied to dextrins at high temperature, followed by simultaneous saccharification and fermentation (SSF), where dextrins are converted to monomers and are fermented …