Global ETD Search
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Showing 1 to 2 of 2 for “"Astringents"”.
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Role of salivary films in assessing astringent compounds
… It also doesn’t consider the impact of astringents directly on lubricating <br/>properties of the salivary film and salivary proteins bound to the epithelial layer (mucosal pellicle).<br/>Studies of oral epithelial cells have been used to confirm which proteins form the mucosal pellicle. …
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Astringency and other oral sensations : biological sources of individual variation and association with food and beverage behaviour
Orosensory perception strongly influences liking and consumption of foods and beverages. This thesis examines the influence of biological sources of individual variation on the perception of prototypical orosensory stimuli, food liking, self-reported alcohol liking and consumption, and indices of …