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Showing 1 to 1 of 1 for “"Asian fermented foods"”.

  1. BRANCHED CHAIN FATTY ACIDS (BCFA) IN NATURE: FISH, FERMENTED FOODS, AND SEA LION VERNIX CASEOSA

    Wang, DonghaoCornell University2017

    … sought to establish the degree to which fish and fermented foods may contain BCFA, and to investigate anecdotal reports of BCFA-rich vernix caseosa in sea lions. Twenty-seven wild fishes collected from fresh waters in the northeastern United States were analyzed. BCFA was only 1% ± 0.5% (mean ± …

    cornell Repository record