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Showing 1 to 2 of 2 for “"Artificial foods"”.

  1. The heterogeneous network of functional food technoscience, productive risk and impure nature

    … increasing interests in health risks and natural foods since the late 1990s by investigating the emergence of the concepts of functional food and lifestyle-related disease. For this project, I conducted on-line multi-sited ethnographic study to examine and examined the connections among food …

    uiuc Repository record for The heterogeneous network of functional food technoscience, productive risk and impure nature (opens in a new tab)

  2. Discomfort food : how a market for synthetic foods is being assembled : a thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in Geography at Massey University, Palmerston North, New Zealand

    … that is creating a market for Synthetic Foods. This assemblage, which includes human actants referred to here as 𝘛𝘩𝘦 𝘔𝘰𝘷𝘦𝘮𝘦𝘯𝘵, is represented in two major empirical themes. First it is demonstrated how The Movement is attempting to immaterially disassemble conventional Animal Agriculture, …

    massey Repository record for Discomfort food : how a market for synthetic foods is being assembled : a thesis presented in partial fulfilment of the requirements for the degree of Master of Arts in Geography at Massey University, Palmerston North, New Zealand (opens in a new tab)