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Showing 1 to 1 of 1 for “"Artificial food colorants"”.
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Evaluation and modification of processing techniques for recovery of anthocyanins from colored corn
… and flavor, both vital sensory properties of food and beverages. The processing industry commonly uses artificial food colorants derived from petroleum or coal, called coal tar dyes. These dyes may cause attention-deficit/hyperactivity disorder, genotoxicity, neurotoxicity and/or …