Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 11 of 11 for “"Artificial Sweetener"”.
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The relationships among artificial sweetener consumption, body weight and caloric intake
The relationships among artificial sweetener consumption, body weight, and energy intake were examined using a rat model and a survey of college students. The rats were divided into four treatment groups and one control group (n=10 per group). Group 1 was provided with a 10% sucrose solution; group …
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Optimizing xylitol production: a molecular and experimental study of xylose reductase in Candida tropicalis
… food and pharmaceutical industries as both an artificial sweetener and an anticariogenic agent. Traditional xylitol production relies on harsh chemicals and energy-intensive processes, making microbial fermentation a more sustainable alternative. This study explores the ability of Candida …
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The Effects of Cyclohexylamine on Antibody Production in Rabbits
… (CHA) as the major metabolite of the artificial sweetener cyclamate, CHA has been studied extensively to determine its toxic effects on different systems of animals and man. To understand the effects of cyclohexylamine on antibody production in rabbits, a group of rabbits was given …
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Aspartame : artifice and the science of sweet
Aspartame has become an extremely popular artificial sweetener since its entry into the American market in 1981. Humans have an evolutionary preference for sweet tastes, and artificial sweeteners became a mainstream alternative to cane sugar in the 2 0 th century for people looking to cut calories. …
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The rheological effect of hydrocolloids on selected attributes of a lemon flavored beverage containing artificial sweeteners
… products, more products are being sweetened with artificial sweeteners. Perceived sweetness may be affected by other food ingredients, such as hydrocolloids. The purpose of this study was to examine the effects of xanthan gum, carboxymethyicellulose-low, and carboxymethylcellulose-medium on the …
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QUANTIFICATION OF ASPARTAME IN LOZENGES AND TABLETOP SWEETENERS VIA MULTIPLE PARAMETER MANIPULATION BY USING DISSOLUTION STUDIES WITH UV-VIS, ULTRA-HPLC, AND MATHEMATICAL DRUG MODELING
… is a well-known artificial sweetener that has been around since the 1900s and is considered 200 times sweeter than sugar. Its main purpose is to serve as a sugar substitute in “diet” food and beverages. It is also consumer friendly by having a high availability, …
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Determination of Organic Compounds by Atomic Absorption Spectrophotometry (AAS) with Special Reference to Compounds Encountered in Environmental Problems
… of the method. Saccharin, an important artificial sweetener, and common food additive, may be determined by atomic absorption spectroscopy via complexation as its tris-(1,10-phenanthroline)iron(II) cation. The other subject chosen for study was the possible determination of certain …
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The effects of MCT oil and glucose polymer ingestion on endurance exercise
… beverage (150 ml each) sweetened with an artificial sweetener (Saccharin). The test mixtures were made up in the same manner as the control with the addition of one of the test substances: 1) MCT oil (M), 2) glucose polymer (P) (Polycose, Ross Laboratories), 3) MCT plus glucose polymer …
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Nutraceutical modulation of lipotoxicity and the development of a tool to monitor palmitate induced sub-cellular dysfunction.
… to C2C12 myotubes in combination with the artificial sweetener Acesulfame-K (Ace-K)(Chapter 4) and the polyphenol compound curcumin (Chapter 5). Previous studies have highlighted a need for a more comprehensive understanding surrounding the possible effects of Ace-K. Using rtPCR and mass …
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The effects of artificial and natural sweeteners on various physiological systems
… cane molasses, white sugar and brown sugar) and artificial (Canderel™, Equal™, Natreen™, Sweetex™, Splenda™ and Swheet™) sweeteners on various physiological systems. The artificial sweeteners tested in this study may be categorised into their respective groups based on their primary ingredient. …
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Nutritional Strategies to Improve Pig Growth and Performance
… to discern the ability of supplementation of an artificial high-intensity sweetener and capsicum oleoresin to mitigate the negative effects of heat stress on pig performance. Heat stress leads to increased body temperature and respiration and was detrimental to metabolic flexibility. …