Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 7 of 7 for “"Artichoke"”.
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Protective effect of dietary antioxidants and plant extracts on acute inflammation and hepatotoxicity in vitro
… plant and plant byproducts including green tea, artichoke, spinach, broccoli, onion and eggplant, orange and potato peels as well as eight antioxidants agents including EC, EGC, ECG, EGCG, ascorbic acid (AA), acetylcysteine (NAC), α-LA, and alpha-tocopherol (α-TOC) toward acute inflammation …
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EXPLOITATION OF ANTIOXIDANT BIOACTIVE COMPOUNDS FROM AGRO-INDUSTRIAL BY-PRODUCTS
… − Saffron (Crocus sativus L.) petals; − Artichoke (Cynara cardunculus L. var. scolymus) leaf by-products; − Salvia desoleana water residue from essential oil production (plant steam-distillation); − Caper (Capparis spinosa L.) brine residue from salty flower buds’ production. Once the …
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BIOLOGIA FIORALE, PRODUZIONE DI SEME E MIGLIORAMENTO GENETICO DEL CARCIOFO
Il carciofo è una coltura tipica dell'ambiente mediterraneo. L'Italia, con i suoi 50 mila ha, detiene la leadership a livello mondiale. Nonostante l importanza economica e sociale che la coltura riveste nel nostro Paese, essa non sembra adeguatamente supportata da innovazioni tecniche e biologiche …
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Trattamento di Biomasse vegetali e algali finalizzato all'ottenimento di energia. Potenziali sviluppi in Sardegna
… available in Sardinia, is represented by the artichoke that residues at the end of the culture. Sardinia is, in fact, the third largest producer of this Italian Ortiva with about 12,000 ha divided into four basins in different parts of the region. The crop wastes amount, is estimated …
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Pulpa de alcachofa
Actualmente el mundo nos ha demostrado que se encuentra en constante cambios. Cambios a los que miles de personas no nos encontramos preparados y que nos ha enseñado a valorar los recursos que la naturaleza nos provee. El Perú al igual que muchos países no es ajeno a la falta de cultura del cuidado …
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Revaloración de subproductos de la industria conservera vegetal: obtención de fibra de alcachofa y elaboración de galletas tipo "digestive”
Los subproductos de la alcachofa ofrecen un gran potencial como fuente de sustancias bioactivas, fibra y polifenoles, que podrían tener un importante uso tecnológico y nutracéutico, utilizados en el diseño de alimentos funcionales. Esta tesis concluye que es posible personalizar las propiedades …