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Showing 1 to 5 of 5 for “"Aromatic Thiols"”.

  1. Novel sulfur containing electrophiles in asymmetric organocatalysis

    … amines towards protonation. We claim that aromatic are a stable class of compounds, which do not undergo acid-catalyzed cleavage of free amine to furnish a reactive carbocation. Lastly, we investigated the reactivity of alpha,beta-unsaturated sulfonates in many metal- and organocatalyzed …

    aachen Repository record for Novel sulfur containing electrophiles in asymmetric organocatalysis (opens in a new tab)

  2. Novel Carbazole Based Methacrylates, Acrylates, and Dimethacrylates to Produce High Refractive Index Polymers

    Homopolymers and copolymers produced from aromatic based methacrylates, acrylates, and dimethacrylates are excellent materials with many applications in dentistry, microelectronics, and optics, including optical eye wear, fiber optics, and non-linear optics, such as holography. Carbazole based …

    vt Repository record for Novel Carbazole Based Methacrylates, Acrylates, and Dimethacrylates to Produce High Refractive Index Polymers (opens in a new tab)

  3. Development of transition metal-catalyzed C-S and C-C cross-coupling reactions

    … cross-coupling of arylpropiolic acids with thiols using copper(I) salts as catalysts. In the presence of CuI and Cs2CO3, a number of thiols reacted with arylpropiolic acids to afford the corresponding vinyl sulfides in high yields with high stereoselectivity for Z-isomers. This work suggests …

    nus Repository record for Development of transition metal-catalyzed C-S and C-C cross-coupling reactions (opens in a new tab)

  4. Identification of yeast genes involved in sauvignon blanc aroma development

    … of total wine exports in 2008. Two volatile thiols, 3-mercaptohexan-1-ol (3MH) and 3-mercaptohexyl-acetate (3MHA), reminiscent of grapefruit and passion fruit respectively, are critical for the main varietal characters in New Zealand SB. These aromatic thiols are not present in the grape …

    auckland-ms Repository record for Identification of yeast genes involved in sauvignon blanc aroma development (opens in a new tab)

  5. Probing functionalized interfaces for carbon capture using spectroelectrochemistry

    Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-10-20 without embargo terms

    uiuc Repository record for Probing functionalized interfaces for carbon capture using spectroelectrochemistry (opens in a new tab)