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Showing 1 to 1 of 1 for “"Aroma Value"”.
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Analysis of Aroma Constituents in Cultivated Strawberries by GC/MS
In aroma analysis, strawberries have always been the favored fruit because of their relatively high content of typical and pleasant aroma constituents. Esters, aldehydes, alcohols and sulfur compounds have been found to be the main aroma components in strawberry. In recent years, two volatile …