Global ETD Search

Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.

Results

Showing 1 to 3 of 3 for “"Arepas"”.

  1. La arepa : un laboratorio (reportaje multimedia)

    Las arepas de maíz son representantes de la industria de alimentos por su alto consumo y diversidad de producción, desde talleres artesanales hasta grandes empresas, siendo buena fuente de empleo para los colombianos. La sanidad fitosanitaria en la cadena productiva garantiza la calidad e inocuidad …

    javeriana Repository record for La arepa : un laboratorio (reportaje multimedia) (opens in a new tab)

  2. Diversified strategies for improving iron bioavailability of maize

    … nixtamalization (tortillas), and decortication (arepas). The phytate content of maize products was significantly reduced by decortication (25.6%, p = 0.003) and nixtamalization (15%, p = 0.03), and iron content was reduced by decortication (29.1%, p = 0.002). The relative bioavailability (RBA, …

    iastate Repository record for Diversified strategies for improving iron bioavailability of maize (opens in a new tab)

  3. Sanctuary: The-Construction of Communion

    … a Venezuelan immigrant in Missouri making of arepas. The room is dimly lit, based on the ambience of Catholic churches. The three assemblages framing the monitors are made from wood covered with an emergency blanket—which is a mylar sheet currently associated to refugees—cutouts of the plastic …

    wustl Repository record for Sanctuary: The-Construction of Communion (opens in a new tab)