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Showing 1 to 1 of 1 for “"Apple, Superficial scald, Postharvest, Fruit quality, Ethylene"”.
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Exploring the genetic mechanisms underlying superficial scald development and prevention in apple fruit during postharvest storage.
Apple is one of the most valuable fruit consumed worldwide due to its excellent quality features and high degree of acceptation by consumers. However, apples are susceptible to various postharvest disorders, leading to significant economic losses. To slow down food decay and provide constant fresh …