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Showing 1 to 1 of 1 for “"Antocianinas - Metabolismo"”.
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Bioaccessibility and metabolism of anthocyanins: effects of fermentation, encapsulation, and microbiota interactions
Anthocyanins have been widely studied for their health benefits; however, these compounds exhibit low bioaccessibility and bioavailability due to degradation and limited absorption in the gastrointestinal tract, which may restrict their effects. Therefore, innovative strategies to enhance the …