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Showing 1 to 1 of 1 for “"Antiyeast assays"”.
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A study on the application of synthetic antimicrobial peptides derived from plants for the reduction of yeast spoilage in food
… of plant AMPs have been examined for their antiyeast activity against common food spoilage yeasts in chapters 4, 5 and 6. Chapter 4 and 5 investigate three AMPs (radish peptides Rs-AFP1, Rs-AFP2 and barley peptide D-lp1) from the family of plant defensins, as well as their characteristics …