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Showing 1 to 6 of 6 for “"Antirrhinum majus"”.

  1. Induction, Selection, and Characterization of Ethylene -Insensitive Mutants in Antirrhinum Majus (Snapdragon)

    A tissue culture screen for ethylene tolerance utilizing ACC was optimized for a snapdragon inbred line, OAK564. Moreover, 40,000 EMS mutagenized snapdragon seeds were also screened for ethylene insensitivity. From this, a total of 231 putative ethylene mutants were recovered. Putative ethylene …

    uiuc Repository record for Induction, Selection, and Characterization of Ethylene -Insensitive Mutants in Antirrhinum Majus (Snapdragon) (opens in a new tab)

  2. Roles of Flavonoid Compounds in Determining the Shelf Life of Tomato Fruit

    … and Rosea 1, two transcriptional factors from Antirrhinum majus, can extend tomato shelf life significantly. Compared to WT tomato fruit, the anthocyanin-enriched purple fruit have double the shelf life including delayed over-ripening and reduced susceptibility to the fungal pathogen, Botrytis …

    east-anglia Repository record for Roles of Flavonoid Compounds in Determining the Shelf Life of Tomato Fruit (opens in a new tab)

  3. The Evolution and Development of Nectar Spurs

    … spur development. The well-known study system Antirrhinum majus (snapdragon), which possesses only a nectar pouch, called a gibba, was compared to the common toadflax Linaria vulgaris, a related species within the Antirrhineae which possesses a spur. The comparison between a species with a …

    cambridge Repository record for The Evolution and Development of Nectar Spurs (opens in a new tab)