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Showing 1 to 2 of 2 for “"Antioxidant status of tissues"”.

  1. Impact of Oxidized Corn Oil and Synthetic Antioxidant on Swine Performance, Antioxidant Status of Tissues, Pork Quality and Shelf Life Evaluation

    The objective of the study was to evaluate the effect of antioxidant protected (AOX) or unprotected fresh or oxidized corn oil on animal performance, oxidative status of tissues, pork quality, shelf-life, and antioxidant activity of skeletal muscle of finishing pigs. The experimental design was a …

    uiuc Repository record for Impact of Oxidized Corn Oil and Synthetic Antioxidant on Swine Performance, Antioxidant Status of Tissues, Pork Quality and Shelf Life Evaluation (opens in a new tab)

  2. Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation

    The objective of the study was to evaluate the effect of antioxidant protected (AOX) or unprotected fresh or oxidized corn oil on animal performance, oxidative status of tissues, pork quality, shelf-life, and antioxidant activity of skeletal muscle of finishing pigs. The experimental design was a …

    uiuc Repository record for Impact of oxidized corn oil and synthetic antioxidant on swine performance, antioxidant status of tissues, pork quality and shelf life evaluation (opens in a new tab)