Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 10 of 10 for “"Anti-nutritional factors"”.
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BIOBASED APPROACHES AT MODULATING THE INTERACTION BETWEEN LEGUMES BIOPOLYMERS AND BIOACTIVES: A PERSPECTIVE FOR THE PRODUCTION OF BAKED GOODS
… These crops are characterized by well-balanced nutritional profile, made by proteins, carbohydrates, resistant starch, and bioactive compounds, and offer considerable health benefits. Recent studies on buckwheat employing in vitro and ex vivo models have investigated the cellular and molecular …
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Variations in Amino Acid Standardized Ileal Digestibility in Soybean Meal
… swine. It is known that soybeans contain several anti-nutritional factors that, if untreated, results in decreased quality and bioavailability of amino acids (AA). Thermal processing via heat treatment of soybeans and SBM is essential for inactivation of these anti-nutritional factors; however, …
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Inclusion of lupin meal and effect of a commercial feed supplement (Synergen™) in diets for carp, Cyprinus carpio
… as well as to sustain aquaculture production. Anti-nutritional factors (ANFs) are believed to be the most important factors limiting the use of plant protein concentrates in fish feeds. To address this limitation, one option is to use an exogenous (mixed- enzyme containing, solid state …
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Evaluating the Use of Modified Corn Distillers Grains as a Fish-meal Protein Replacement in Yellow Perch Perca flavescens
… having sufficient nutrient composition and no anti-nutritional factors offer a viable alternative to conventional FM based diets. A grain ethanol product stream called distillers grains (DG) offers a potential alternative. DG can be split into two broad classes. Distiller’s wet grains (DWG) are …
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Improving estimations of phosphorus bioavailability for lactating dairy cows
… This indicates that phytate may contain some anti-nutritional factors that reduce availability in other nutrients used for milk production. Variation in P compounds between feeds, and variation in P digestion and production performance with exogenous phytase suggests opportunity for …
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Development of cassava (Manihot esculenta Crantz) leaf meal as an animal feed
… content, methionine deficiency and presence of anti-nutritional factors, are the major factors limiting the high level use of CLM in non-ruminant diets. Studies on the processing of CLM revealed that simple drying is sufficient to eliminate almost 90% of the initial cyanide level in the fresh …
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Utilization of Soybean Products as Fish-Meal Protein Replacements in Yellow Perch Perca flavescens Feeds
… availability, domestic production, low price and nutritional profile; however, use of processed soy has displayed varying degrees of success. Novel soy ingredients created through bioprocessing technology potentially provide more highly digestible nutrients with fewer anti-nutritional factors …
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Biomass yield and nutritive value of Stylosanthes scabra accessions as forage source for Goats
… pastures, which are often inadequate in both quantity and quality, particularly during the dry season. In order to improve livestock production in these areas, shortage of feed must be addressed in terms of quantity and quality. Stylosanthes scabra (Vog.) accessions were evaluated for …
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Amino acid supplementation of calf milk replacers containing bovine plasma protein
… desirable amino acid profile, and lack of anti-nutritional factors. Over the course of the past five years the price of milk-based proteins has continued to increase. As a result research has focused on finding more cost effective alternative protein sources to incorporate into milk …
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The effect of feeding frequency and alternative proteins in milk replacer on growing Holstein calves
… gold standard for calves, because the lack of anti-nutritional factors and high digestibility that allows for growth rate similar to that of a calf consuming its mother’s milk. Milk replacers containing whey protein, although more cost-effective than whole milk, still represent a substantial …