Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 8 of 8 for “"Anthocyanidins"”.
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A study of methods of preparation of phthalaldehyde
… centering around the chalcones, flavones, and anthocyanidins. Members of the three classes of compounds exist as natural products and occur widely as coloring matter in flowers and plant saps.</p><p>An attempt has been made to work out a new method for the preparation of phthalaldehyde. Two …
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Antimicrobial Inhibitory Activities of Phenolic Extracts from Four Selected Soybean Hulls in Culture and Chicken Skin Model Systems, and Preliminary ACE-Inhibitory Activity
… proteins, lipids and polyphenols such as anthocyanidins, proanthocyanidins and isoflavones. The polyphenolic compounds in the hulls give them various colors such as black, brown, green, yellow or even a mottled appearance. Studies have reported different soybean varieties with varying …
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Flavonoid Consumption of College Athletes
… subclass, followed by flavonols, flavanones, anthocyanidins, and flavones. These rankings are consistent with findings from similar studies. The main food group sources of flavonoids were fruits, beverages, and vegetables. Top five food sources for total flavonoids were black tea, orange …
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Encapsulation, Color Stability, and Distribution of Anthocyanins from Purple Corn (Zea mays L.), Blueberry (Vaccinium sp.), and Red Radish (Raphanus sativus) in a Cold-Setting Pectin-Alginate Gel.
… that exist: blueberry (5 of the 6 common anthocyanidins all with a single, varying sugar moiety), purple corn (3 monoglycosylated anthocyanins and their malonated counterparts), and red radish (pelargonidin derivatives with 3 glycosylations and aromatic acids). All three anthocyanins …
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Effects of APOA1/C3/A4/A5 Gene Cluster and Flavonoids Intake on Cardiovascular Disease Risk Factors in U.S. Populations
… (25.9±1.1mg/day), flavonols (19.6±0.9mg/day), anthocyanidins (9.5±0.6mg/day), isoflavones (2.4±0.1mg/day), and flavones (1.0±0.0mg/day). The three most dominant individual flavonoids were catechin (167.5±6.1mg/day), epicatechin (68.5±2.3mg/day) and hesperetin (19.1±1.0mg/day). People with high …
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Characterisation of Flavonoid Composition and Glycosylating Enzymes in Sweet Cherry and Apple Fruit
… glucosyltransferases active on diverse anthocyanidins and flavonols, as well as phenolic acids in the case of PaUGT1. The expression of the gene encoding PaUGT1, the most active of the two proteins, follows anthocyanidin accumulation during fruit ripening, suggesting that this enzyme is …
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INTERACTION BETWEEN PROTEINS OF PLANT ORIGIN AND WINE COMPONENTS: MOLECULAR-BASED CHOICE OF PROTEIN FINING AGENTS FOR ORGANOLEPTIC IMPROVEMENT
Gelatine, casein, egg albumin, and, more recently, proteins from plant sources are commonly used in winemaking as fining agents to remove particles responsible for turbidity, to improve stability, and to control browning, over-oxidation, and bitterness during ageing (Spagna et al., 2000; Cosme et …