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Showing 1 to 3 of 3 for “"Animal-Sourced Foods"”.

  1. Nutrient-Rich Foods in Western African Food Supply: Applying Nutrient Profiling Models to the FAO Food Composition Table for Western Africa (WAFCT 2019)

    … equitable access to local nutrient-dense foods. While nutrient profiling tools can serve for this purpose, most of them have been developed for high-income countries, requiring adaptation for the Western African context. Objective: This study aimed to adapt and apply nutrient profiling …

    washington Repository record for Nutrient-Rich Foods in Western African Food Supply: Applying Nutrient Profiling Models to the FAO Food Composition Table for Western Africa (WAFCT 2019) (opens in a new tab)

  2. Epidemiological studies of the aetiological associations between nutritional biomarkers and cardiometabolic risk factors in Cameroon

    … a biomarker that reflects intake of animal-sourced foods, was positively associated with the metabolic syndrome score. Circulating zinc, reflecting intake of protein-rich foods, was inversely associated with several markers of glucose homeostasis (fasting and 2-h glucose and …

    cambridge Repository record for Epidemiological studies of the aetiological associations between nutritional biomarkers and cardiometabolic risk factors in Cameroon (opens in a new tab)

  3. An economic analysis of dietary diversification in the developing world

    … starchy staples with few fruits, vegetables and animal-sourced foods. Improving children’s diets is therefore an important step towards solving the nutrition problem in low-income settings and reducing its debilitating symptoms such as stunting. Despite the importance that nutritionists attach to …

    adelaide Repository record for An economic analysis of dietary diversification in the developing world (opens in a new tab)