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Showing 1 to 1 of 1 for “"Animal temperament"”.
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The influence of catecholamines on energy metabolism beef colour and tenderness in three commercial beef breeds
Feed restriction and handling of animals destined to be slaughtered have are two factors that affect meat quality negatively. Where handling of slaughter animals is inevitable, fasting is applied to meat producing animals in the ante mortem period to minimise microbial contamination of carcasses or …