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Showing 1 to 18 of 18 for “"Animal proteins"”.
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Milk against Poverty: Nutrition and the Politics of Consumption in Twentieth-Century Mexico
… due to the quality of their diets, which lacked animal proteins. Based on the findings of their studies, which indicated that diets had effects on mental development, these experts insisted that malnourishment was the explanation for the poverty and backwardness of Mexican society. Milk …
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Sephadex G-25 and Charcoal Separation of Mouse Growth Inhibitors in Soybeans from Trypsin Inhibitors
… have been increasingly used as a substitute for animal proteins. If these plant ingredients could be directly utilized by man, this would be a more efficient use of energy and nutrients. One plant source currently used in such a manner is soybeans, which is a prime source of protein for human and …
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Stable Isotope Variability in the American Food Supply: Implications for Dietary Reconstruction Applications
… means and inter-sample variability of animal foods 2.) Assessing the impact of cooking on food stable isotope composition.To define the range of δ¹³C and δ¹⁵N values of animal proteins within the American food supply, we analyzed nationally-collected milk, fish, and shellfish samples …
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Manothermosonication (MTS) and pH-shifting combined treatment for modifying the functional properties of plant proteins: protein-stabilized nanocarriers and protection of docosahexaenoic acid (DHA)
Plant proteins are low cost, non-toxic, natural, biocompatible, and biodegradable polymers. In recent years, plant proteins have drawn increasing attention from the food and pharmaceutical industries as an alternative to animal proteins due to increased consumer concerns over the safety of …
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Effects of Citrullus lanatus seed (Egusi) protein isolate on lipid peroxidation in malnourished rat fed on high fat diets
Proteins play vital role in the normal physiology of an individual and the deficiency of it in the diet leads to many conditions often referred to as PEM. Due to high mortality rate among PEM children around the world, programs are aimed at improving the health and wellbeing of such vulnerable …
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Remediation Strategies for Mercury Contaminated Lakes and Reservoirs Within the State of California
… fish lower on the food chain, or to eradicate animal proteins from their diet entirely. </p>
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Impact of fungal fermentation on plant-based protein ingredients and pasta production waste
Plant proteins are an expanding market within the food industry, offering a promising solution to meet the nutritional demands of the world’s increasing population while also supporting the shift toward more sustainable food production. However, their protein quality and techno-functional …
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Iron deficiency in blood donors: causes, symptoms, and mitigation strategies
… Responses to a brief checklist of consumption of animal proteins were combined into an Iron Composite Score weighted for iron content and reported frequency. We found that donors reporting the lowest levels of iron consumption were more likely to develop advanced iron depletion during follow-up. …
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Serum-free media development using black soldier fly protein isolate and hydrolysate for cultivated meat
The global demand for animal proteins is projected to rise by 14% by 2030, amplifying the environmental toll of conventional animal-based protein production. Cultivated meat technology can alleviate the growing demand for protein and address the environmental and ethical concerns associated with …
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Formation of Electrostatic Complexes within Admixtures of Lentil Protein Isolates and Anionic Polysaccharides (κ-Carrageenan, De-acyl Gellan Gum and Gum Arabic)
Proteins from plant sources are generally less soluble and have poorer functionality compared to animal proteins. The overall goal of this thesis was to better understand mechanisms associated with the formation of electrostatic complexes involving mixed systems of lentil protein isolates (LPI) and …
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Mechanisms of change in protein architecture
Proteins are the basic building blocks and functional units in all living organisms. Moreover, differences between species can frequently be explained with differences in their protein complements. Importantly, proteins are often composed of segments, i.e. domains that have a certain level of …
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Technoeconomic Analysis of Protein Extraction from Ethanol Defatted Cold Press Canola Meal via Dry Fractionation
The food industry has been spurred to supplant animal proteins in food formulations with underutilized plant protein sources and their coproducts due to concerns about sustainability and nutrition security. This research undertakes technoeconomic analysis (TEA) of protein extraction from ethanol …
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Some Supplementary Studies with Wheat Proteins
… importance of selecting only foods containing proteins of high nutritive value has been somewhat over-emphasized in the past because of the failure to recognize the possibility of supplementary relationships among proteins that are not of high quality. Hart (11) has wisely suggested that a food …
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Quality and nutritional aspects of conventional and novel food proteins
… greater abundance in sour samples. Although animal proteins have been the primary source of protein in the human diet, plant-based proteins have gained popularity in recent years. While some studies have indicated lesser environmental impacts, the nutritional composition of plant-proteins has …
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Additivity of values for digestible indispensable amino acid score in individual foods when included in mixed meals for humans
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2024-09-16 without embargo terms
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Digestible indispensable amino acid scores for food proteins
… scores (PDCAAS) and DIAAS for various plant and animal proteins. Values for standardized total tract digestibility (STTD) of crude protein (CP) and standardized ileal digestibility (SID) of amino acids were calculated for whey protein isolate (WPI), whey protein concentrate (WPC), milk protein …
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NUTRACEUTICALS FOR ONE HEALTH
… In addition, the high nutritional demand for animal proteins and animal products has led to an increase in migration, livestock production and agriculture activities, resulting in deforestation and loss of biodiversity. In this increasingly complex and compromised scenario of …