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Showing 1 to 4 of 4 for “"Animal product consumption"”.
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The impact of information on animal product consumption
Consumers' dietary preferences for animal products such as meat, dairy, and eggs carry a profound influence on environmental sustainability, public health, and animal rights. While shifting preferences towards plant products is important to many organizations working across those three fields, …
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Prediction of 1976 Diabetes Incidence from 1960 Animal Product Consumption among California Seventh-Day Adventists
… <p>We examined the association between all animal product consumption, specific animal product consumption and diabetes incidence among California Seventh-day Adventists who were cohort members of the Adventist Mortality Study (Kahn, 1984) and the Adventist Health Study (Hammond, 1966). This …
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Beyond the Meat Paradox: Psychological Factors Underpinning Animal Product Consumption and Abstention Among Different Dietary Groups
… and moral factors underpinning meat consumption have been documented extensively. However, few studies have investigated how these factors are associated with the consumption of other animal products such as fish, dairy, and egg products. This is important in order to identify …
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BIOACTIVE-RICH MUSHROOMS FOR FOOD REFORMULATION
Rising global concerns about animal product consumption and environmental sustainability have fueled the rapid expansion of plant-based protein sources, with bioactive-rich mushrooms (BRMs) emerging as a frontrunner. Extracts and powders of BRMs are widely used as dietary supplements and functional …