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Showing 1 to 1 of 1 for “"Amylose lipid complex"”.
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Characterization of amylose lipid complexes and their effect on the corn dry grind process
… solids content and particle size on formation of amylose lipid complexes (AML) were observed. This helps determine better methods of application in the dry grind industry by providing reasons for decreasing available starch. In the conventional dry grind process, starch in corn is liquefied to …