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Showing 1 to 1 of 1 for “"Amylases--Analysis"”.
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Evaluation of alpha-amylase activity and falling number for soft white and soft red wheat varieties adapted to Michigan
Pre-Harvest Sprouting (PHS) is a major threat to Michigan soft white wheat, and recent epidemics were experienced in 2008 and 2009. Alpha-amylase is an important component of PHS and the falling number (FN) test is used by industry to identify sprouted wheat that is unacceptable for various food …