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Showing 1 to 1 of 1 for “"America Eats"”.

  1. America Eats: Taste and Race in the New Deal Sensory Economy

    … food as a site for the making of the interwar American racial landscape. The narrative focuses on the cornerstone period of the late 1930s-early 1940s and considers, through the notion of sensory economy, the extent to which the senses are part of modern circuits of economic and cultural …

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