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Showing 1 to 2 of 2 for “"Amadumbe"”.
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The prebiotic effects of amadumbe (Colocasia Esculenta) and okra (Abelmoschus esculentus) mucilage
Submitted in complete fulfilment for the Degree of Master of Applied Sciences in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2023.
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Influence of growth locations on physicochemical properties of starch and flour from amadumbe (Colocasia esculenta) genotypes
Submitted in fulfilment for the Master’s Degree in Food Science and Technology, Durban University of Technology, Durban, South Africa, 2017.