Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 11 of 11 for “"Alternative protein sources"”.
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Protein digestibility and quality of selected traditional and alternative protein sources for canine and feline diets
Submission published under a 24 month embargo labeled 'U of I Access', the embargo will last until 2027-05-01
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Evaluating the Use of Modified Corn Distillers Grains as a Fish-meal Protein Replacement in Yellow Perch Perca flavescens
… of finite FM supplies create urgency to find alternative protein sources. Plant products having sufficient nutrient composition and no anti-nutritional factors offer a viable alternative to conventional FM based diets. A grain ethanol product stream called distillers grains (DG) offers a …
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Insect meals as novel protein sources in retorted pet food for adult cats
… meals are novel and potentially sustainable protein sources. The objective of this study was to determine the chemical composition of 3 selected insect meals [i.e., speckled cockroach (SC), madagascar hissing cockroach (MC) and superworm (SW)] and to determine the effects of these novel …
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NUTRITIONAL STRATEGIES FOR IMPROVING THE SUSTAINABILITY OF SWINE FARMING
… compounds in the finishing phase; ii) the use of alternative protein sources to reduce feed-food competition and the European protein gap in pigs’ early life stages; iii) the use of biochar as an ingredient to improve the health status of post-weaning piglets. The first research project evaluated …
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INTEGRATED AND SUSTAINABLE STRATEGY FOR THE INVESTIGATION OF NOVEL FOOD SAFETY,FOCUSING ON BIOACTIVE PEPTIDES AND PHYTOCOMPLEXES
… natural extracts obtained from different food sources. Notably, BAPs can be released from both animal and plant proteins, and, over the years, a plethora of studies have reported and demonstrated their multifunctional bioactivities, although their effectiveness could actually depend on several …
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Amino acid supplementation of calf milk replacers containing bovine plasma protein
… formulations for preweaned calves use milk protein sources (now principally whey proteins) because of their high digestibility, desirable amino acid profile, and lack of anti-nutritional factors. Over the course of the past five years the price of milk-based proteins has continued to …
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Evaluation of novel plant- and yeast-based protein sources on nutrient digestibility, fecal metabolites, and taurine status in dogs and cats
The rising demand for alternative protein sources in pet diets has driven the increased use of plant-based protein sources in diet formulations. However, the novelty of these ingredients has led to a paucity of information regarding digestibility and acceptability of these ingredients by dogs and …
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Performance of Nile Tilapia and Yellow Perch Fed Diets Containing Distillers Dried Grain with Solubles and Extruded Diet Characteristics
… the most expensive dietary constituent being protein. Generally, fish meal (FM) has been used as the primary protein source in diets, but rising costs and uncertain availability has generated much research in the use of alternative protein sources. Most of these sources consist of plant-based …
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Nutritional evaluation of raw meat and whole prey diets for domestic and exotic cats
… but there has been increased interest in feeding alternative diet types, including raw and whole prey diets. There is a paucity of peer-reviewed literature examining nutrient composition, apparent total tract macronutrient digestibility, and bioavailability of raw meat-based and whole prey diets …
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The effect of feeding frequency and alternative proteins in milk replacer on growing Holstein calves
Milk proteins (more specifically whey proteins) typically are the primary component of milk replacers (MR) and have been considered to be the gold standard for calves, because the lack of anti-nutritional factors and high digestibility that allows for growth rate similar to that of a calf consuming …
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Consumer perceptions and intentions towards sustainable meat consumption and lab-grown meat in Australia
… and consumption have led to growing demand for alternative sources of protein, and the use of production-related credence attributes and related ‘sustainability’ labels on meat products. To address these issues, this thesis aims to increase understanding of Australian consumers’ views and …