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Showing 1 to 1 of 1 for “"Alliinlyase"”.
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Knoblauch im Pflanzenschutz - Wirkung, Anwendungsmöglichkeiten und molekularbiologische Studien : unter besonderer Berücksichtigung des Inhaltsstoffes Allicin
The antimicrobial properties of garlic (Allium sativum), mainly due to the diallylthiosulfinate “Allicin”, have been known for centuries. Allicin is produced when garlic tissues are damaged and the substrate alliin (S-allyl-L-cysteine sulphoxide) mixes with the enzyme alliinase (EC 4.4.1.4). …