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Showing 1 to 6 of 6 for “"Alliin"”.
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Reversed-Phase HPLC Determination of Alliin in Diverse Varieties of Fresh Garlic and Commercial Garlic Products.
<p>Alliin is a predominant flavor precursor in garlic cloves. It interacts with the enzyme alliinase when garlic cloves are crushed, cut, or chewed to produce allicin, an unstable thiosulfinate that is the main biologically active component of fresh crushed garlic. Biological functions and health …
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The Effects of Treating Dauer C. Elegans with Natural Anthelmintics and Ivermectin
… dead state where they do not eat, grow, or move. Alliin, Wormwood extract, and Ivermectin were used to treat the worms. A motility assay was conducted before, during, and after the treatments. As a result, the wormwood extract was effective at killing both wild and odr-3 mutant strains in either …
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Flavin-dependent Enzymes in Natural Product Biosynthesis
… predicted to oxidize S-allyl-L-cysteine (SAC) to alliin in allicin biosynthesis. Surprisingly, AsFMO exhibited negligible activity with SAC, and instead was highly active with allyl mercaptan and NADPH. This contradicted the initial proposal and suggested that AsFMO is involved in an alternative …
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Investigating the Influence of Fresh and Aged Garlic Extracts on the Biosynthesis of Trimethylamine N-Oxide
… of fresh and aged garlic extracts (rich in alliin and allicin, respectively) in the reduction of circulating TMAO levels produced from L-carnitine metabolism and identify shifts in the abundances of gastrointestinal bacterial genes that may contribute to reduction in circulating TMA levels, …
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Modes of action of antimicrobial garlic derivatives
… use was developed and the allicin content (from alliin) determined by both pyruvate and ammonia assays to be approximately I 1.00mg/ g was shown to be comparable to published data. 2) Quantitative and qualitative methods for determining the sulphide and thiosulphinate content of G. 0 and GY …
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Survey of Flavonoids and Their Distribution in Different Kinds of Onions Using High Performance Liquid Chromatography and Gas Chromatography Mass Spectrometry.
<p>This research is done to determine the distribution of flavonoids in diverse varieties of onions (commercial and wild onions). Reflux extraction method was done on dried onions and the abstracts were analyzed subsequently by high performance liquid chromatography (HPLC) and gas …