Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 5 of 5 for “"Allergy -- Diagnosis"”.
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Food Allergens and allergenicity of glycine max (L.) merr. (soy)
To improve the reliability of allergy diagnosis, plant food allergens were produced as recombinant proteins. First, known and putative allergens from six species, soy, maize, rice, wheat, potato and tomato, were identified by picking highly homologous matches of EST sequences with known allergen …
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An exploration of raising a child in New Zealand with severe allergies and the potential for an anaphylactic reaction
… as is the severity of the allergic response (Allergy New Zealand, 2012b; Lauritzen, 2004). Some research suggests a sevenfold increase in allergy diagnosis within the past ten years however as both severe and mild allergic responses are often misdiagnosed it is difficult to know what the true …
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Cut-off values and thresholds of allergic reaction during oral food challenge: a retrospective study
Food allergy (FA) negatively impacts the quality of life of millions of people and represents a substantial physical and economic burden for the patient, his family, and the state. The gold standard for food allergy diagnosis worldwide is the oral food challenge (OFC). However, data on the OFC …
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Improving the management of allergic disease in adults.
… clinically and in research on the impact of allergy in children but not adults. It is often attributed to the idea that the nature of one’s allergy in childhood is fixed for life past a certain age. Subsequently, significant gaps have developed in how we care for adults with allergy. The aim …