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Showing 1 to 2 of 2 for “"Alicyclobacillus spp."”.

  1. Understanding Alicyclobacillus Spoilage at the Intersection of Genotype and Environment

    … Beverages are known to be spoiled by Alicyclobacillus spp., which are extremophilic sporeformers that cannot be killed by traditional pasteurization methods. The spoilage metabolite guaiacol is only produced by a subset of Alicyclobacillus spp. under specific beverage storage …

    cornell Repository record for Understanding Alicyclobacillus Spoilage at the Intersection of Genotype and Environment (opens in a new tab)

  2. Rapid separation of phenolic flavourings by liquid chromatography and nanomolar electrochemical detection at a boron-doped diamond electrode

    In recent years, there has been considerable research focus on natural plant phenolics. They are present as key contributors to the flavour of food and beverages and are also proven to function as antioxidants, providing a wide range of physiological properties including anti-cancer, …

    cork Repository record for Rapid separation of phenolic flavourings by liquid chromatography and nanomolar electrochemical detection at a boron-doped diamond electrode (opens in a new tab)