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Showing 1 to 4 of 4 for “"Alfalfa sprouts"”.
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Antimicrobial Susceptibility of Listeria monocytogenes to Bacteriophage LISTEX™ P100 in Alfalfa Sprouts (Medicago sativa)
… of L. monocytogenes to bacteriophage on alfalfa sprouts during seed germination and subsequent refrigerated storage at 4 °C. Alfalfa sprout seeds were dip-inoculated with 5.5 x 105 CFU/ml L. monocytogenes serogroups 1 and 4. This was followed by treatment with the commercial bacteriophage …
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Comparative evaluation of the AES-Chemunex lab blender Smasher®, Seward Stomacher®, Interscience Bagmixer® and Pulsifier® on viable cell counts of foods, noise level, ergonomics, and ease of cleaning
… the ISO Method (7218:2007), 25 g each of alfalfa sprouts, spinach, peanuts, ground beef, fish meat, hot dogs, tofu, milk, chicken wing meat, and chicken drum stick meat were placed individually in a sterile sample bag containing 224.5 mL of 0.1% Peptone water plus 0.5 mL of E. coli …
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The Microbial Quality and Safety of Produce
… of foodborne pathogens associated with raw sprouts. For the first study, produce samples were collected from the southern United States throughout production and processing and assayed by enumerative tests for total aerobic bacteria, total coliforms, total Enterococcus, and E. coli. These …
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The Use of Lactic Acid Bacteria to Control the Growth of Foodborne Pathogens on Fresh-Cut Fruits and Sprout Vegetables
… <em>Salmonella </em>spp. on apple slices and alfalfa sprouts and it’s influence on product quality. Apple slices inoculated with <em>E. coli </em>O157:H7, <em>L. monocytogenes, </em>and <em>Salmonella </em>spp. (each at 10<sup>4 </sup>CFU/g) were treated with <em>Lb. plantarum</em> alone and …