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Showing 1 to 1 of 1 for “"Alfalfa (Medicago sativa L.), salt stress, salt tolerance, synchrotron, transcriptome"”.
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Understanding the mechanism of salt tolerance in alfalfa (Medicago sativa L.)
Alfalfa (Medicago sativa L.) is an important perennial forage legume characterized by its wide adaptability, high forage yield, good quality, and resistance to frequent cuttings. It is often used for pasture, hay, silage, dehydrated products, seed production, and soil improvement. Alfalfa is …