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Showing 1 to 1 of 1 for “"Al Cupper"”.
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Fuzzy Expert Systems: A More Human-Based Approach for Sensorial Evaluation of Coffee-Bean Attributes to Derive Quality Scoring
… industry, "cupping" is the process of sensorial evaluations of coffee beans, also known as Sample Evaluation. This process is done for three major reasons: to determine the actual sensory differences between coffee samples, to describe the flavors of the samples, and to determine preference of …