Global ETD Search
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Showing 1 to 2 of 2 for “"Ajíes"”.
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Estudio de prefactibilidad para la instalación de una planta de condimento y especias a base de ají páprika en polvo esterilizado (Capsicum annuum)
The purpose was to determine market, technological, economic, financial and social viability for the installation of a processing plant for Ají Páprika (Capsicum annuum). The focus was motivated by the rise of new trends in the consumption or preparation of healthy meals or products with the least …
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Estudio de prefactibilidad para la instalación de una planta de producción de crema de ají (Capsicum frutescens) de cocona (Solanum sessiliflorum)
The aim of this research work is evaluate feasibility for the installation of a plant producing cocona chilli sauce which market is located on Lima Metropolitana. Initially, the research details the objectives, hypotheses, scope, justification of the topic, referential and theoretical framework …