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Showing 1 to 2 of 2 for “"Airlines -- Food service."”.
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Investigating post flight food waste management policies and procedures within the airline catering industry : a study of Airchefs South Africa
Submitted in fulfillment of the requirements for the degree of Master of Management Sciences: Hospitality and Tourism, Durban University of Technology, Durban, South Africa, 2018.
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Consumer Attitude Towards Branded Quick-Service Foods on Domestic Coach Class In-Flight Menus
… consumer attitude towards adding branded quick-service items on domestic airline in-flight menus with the aim of assessing the variables of perceived customer value and customer satisfaction. A random sample of one hundred sixteen frequent flyers residing in the United States participated in the …