Global ETD Search

1. 1

   Biological and immuno-molecular techniques for monitoring of Bacillus cereus emetic toxin and Staphylococcus aureus enterotoxin

   Rajkovic, AndrejaGhent University, Faculty of Bioscience Engineering2006

   ghent Repository record for Biological and immuno-molecular techniques for monitoring of Bacillus cereus emetic toxin and Staphylococcus aureus enterotoxin (opens in a new tab)

2. 2

   An integrated risk assessment of patulin in apple juices throughout the food chain

   Baert, KatleenGhent University, Faculty of Bioscience Engineering2007

   … met conventioneel en ambachtelijk. Aan de hand van een risicobeoordeling werd aangetoond dat 0.9% van de kinderen die biologisch appelsap consumeren, de tolereerbare dagelijkse inname (TDI) voor patuline overschrijdt. Voor consumenten van conventioneel en ambachtelijk appelsap was dit …

   ghent Repository record for An integrated risk assessment of patulin in apple juices throughout the food chain (opens in a new tab)

3. 3

   Odour removal in relation with the activity and composition of the microbial communities in biofilters and biotrickling filters

   Sercu, BramGhent University. Faculty of Bioscience Engineering2006

   ghent Repository record for Odour removal in relation with the activity and composition of the microbial communities in biofilters and biotrickling filters (opens in a new tab)

4. 4

   Formation of acrylamide in potato products and its dietary exposure

   Mestdagh, FrédéricGhent University. Faculty of Bioscience Engineering2007

   Acrylamide is formed during baking and frying of potato and cereal foodstuffs and is considered as a suspected human carcinogen. Potatoes are particularly susceptible to the formation of this process contaminant. Due to their frequent consumption, these products moreover contribute significantly to …

   ghent Repository record for Formation of acrylamide in potato products and its dietary exposure (opens in a new tab)

5. 5

   The dynamics of microbial communities and probiotic supplements in the marine larviculture deed chain

   Qi, ZizhongGhent University. Faculty of Bioscience Engineering2008

   ghent Repository record for The dynamics of microbial communities and probiotic supplements in the marine larviculture deed chain (opens in a new tab)

6. 6

   Stability and detection of genetically modified soy DNA in processed foods

   Gryson, NicolasGhent University, Faculty of Bioscience Engineering2006

   ghent Repository record for Stability and detection of genetically modified soy DNA in processed foods (opens in a new tab)

7. 7

   Water use efficiency and influence of management policies, analysis for the small-scale irrigation sector in South Africa

   Speelman, StijnGhent University, Faculty of Bioscience Engineering2009

   … to reallocate irrigation water to other water demands is substantial. In a third part an innovative two-steps simulation model was developed to study the impact of water pricing. The model introduces a representation of the technology and smallholder efficiencies in a profit maximisation model. …

   ghent Repository record for Water use efficiency and influence of management policies, analysis for the small-scale irrigation sector in South Africa (opens in a new tab)

8. 8

   Microbial stability and safety of acid sauces and mayonnaise-based salads assessed through probabilistic growth/no growth models

   Vermeulen, AnGhent University, Faculty of Bioscience Engineering2008

   ghent Repository record for Microbial stability and safety of acid sauces and mayonnaise-based salads assessed through probabilistic growth/no growth models (opens in a new tab)

9. 9

   Biopreservation of anaerobically packaged sliced cooked meat products by non-bacteriocinogenic micro-organisms

   Vermeiren, LieveGhent University. Faculty of Bioscience Engineering2006

   ghent Repository record for Biopreservation of anaerobically packaged sliced cooked meat products by non-bacteriocinogenic micro-organisms (opens in a new tab)

10. 10

    Post-harvest strategies for the prevention of fungal growth and mycotoxin production in corn

    Samapundo, SimbarasheGhent University, Faculty of Bioscience Engineering2006

    … methods based on the addition of bicarbonates and phenolic compounds and the application of modified atmospheres. In light of the emergence of ‘Predictive Mycology’, the study also had the goal of developing validated predictive models to describe the growth of the most important fungal …

    ghent Repository record for Post-harvest strategies for the prevention of fungal growth and mycotoxin production in corn (opens in a new tab)

11. 11

    Decontamination treatments to prolong the shelf-life of minimally processed vegetables

    Gómez López, Vicente ManuelGhent University, Faculty of Bioscience Engineering2006

    ghent Repository record for Decontamination treatments to prolong the shelf-life of minimally processed vegetables (opens in a new tab)

12. 12

    Space-time variability of soil salinity in irrigated vineyards of South Africa

    de Clercq, WillemGhent University. Department of Soil Management2009

    Salts present in the soil and surface waters of the Western Cape Province of South Africa represent a limitation to farming activities. Therefore the management of salinity in the landscape, which includes measuring, mapping and monitoring of its behaviour on a regional scale, is the subject of …

    ghent Repository record for Space-time variability of soil salinity in irrigated vineyards of South Africa (opens in a new tab)

13. 13

    Impact of ingredient interactions on the physico-chemical stability of milk protein-stabilised oil-in-water emulsions

    Neirynck, NicoGhent University, Faculty of Bioscience Engineering2009

    Besides an oil phase and an aqueous phase, emulsions also contain an emulsifier (e.g. protein). In addition, most food emulsions contain other ingredients, which are intended to adjust the macroscopic appearance, rheology or gravitational stability. Thickeners are used to slow down creaming or …

    ghent Repository record for Impact of ingredient interactions on the physico-chemical stability of milk protein-stabilised oil-in-water emulsions (opens in a new tab)

14. 14

    Adoption of sustainable agricultural practices to improve livelihoods in Tigray, Ethiopia

    Nugusse, Woldegebrial ZeweldGhent University. Faculty of Bioscience Engineering2018

    ghent Repository record for Adoption of sustainable agricultural practices to improve livelihoods in Tigray, Ethiopia (opens in a new tab)

15. 15

    Changes in rheology and microstructure of bread dough

    Van Bockstaele, FilipGhent University. Faculty of Bioscience Engineering2011

    ghent Repository record for Changes in rheology and microstructure of bread dough (opens in a new tab)

16. 16

    Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense)

    Vleugels, TimGhent University. Faculty of Bioscience Engineering2013

    … grown in mixture with grasses or as a pure stand. It is valued for its nitrogen fixation capacity, benefits in organic farming, high quality forage, and beneficial effects on the soil structure. However, the lack of persistence is a major problem in red clover and the lack of winter hardiness …

    ghent Repository record for Breeding for resistance to clover rot (Sclerotinia spp.) in red clover breeding (Trifolium pratense) (opens in a new tab)

17. 17

    Bacteriological contamination and infection of shell eggs in the production chain

    De Reu, KoenGhent University, Faculty of Bioscience Engineering2006

    ghent Repository record for Bacteriological contamination and infection of shell eggs in the production chain (opens in a new tab)

18. 18

    Epoxy fatty acids in foods : analytics, formation and risk assessment

    Mubiru, EdwardGhent University. Faculty of Bioscience Engineering2018

    ghent Repository record for Epoxy fatty acids in foods : analytics, formation and risk assessment (opens in a new tab)

19. 19

    Protection of feed compounds through polyphenol-oxidase-mediated cross-linking of protein-stabilized emulsions

    De Neve, NymphaGhent University. Faculty of Bioscience Engineering2018

    ghent Repository record for Protection of feed compounds through polyphenol-oxidase-mediated cross-linking of protein-stabilized emulsions (opens in a new tab)

20. 20

    Development of asymmetric somatic hybridization technology in industrial chicory (Cichorium intybus L.)

    Deryckere, DieterGhent University. Faculty of Bioscience Engineering2013

    ghent Repository record for Development of asymmetric somatic hybridization technology in industrial chicory (Cichorium intybus L.) (opens in a new tab)

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