Global ETD Search
Search theses and dissertations gathered from participating repositories worldwide. Every result links back to the library that holds it. No account is needed.
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Showing 1 to 20 of 91 for “"Agri-Food"”.
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Value creation in the agri-food value chain
Global agricultural markets reflect the increasing complexity of modern consumer demand for food safety and quality. This demand has triggered changes throughout the food industry, and led to greater opportunities for product differentiation and the potential to add value to raw commodities …
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Resilient agri-food flow networks across spatial scales
Submission original under an indefinite embargo labeled 'Open Access'. The submission was exported from vireo on 2025-02-04 without embargo terms
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Insect rearing: agri-food, welfare and feed sustainability - BEFWelSust
… underlines an urgent need to enhance the agri-food sector. Food production faces significant challenges, in particular food waste and management, which hold negative impacts on social, economic, and environmental dimensions. To address these issues, innovative methods for reusing and …
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Valorisation of waste streams within the agri-food sector
… farmers within the Northern Ireland (NI) agri-tech sector dropped from 22,524 to 16,964. As expected, this has also resulted in a commensurate loss in the total cattle livestock which has decreased from 1.77 million to 1.63 million. Despite this, NI beef and sheep meat production accounted …
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Sensing at nanostructures for agri-food and enviromental applications
… increase of 2.3 billion people, by 2050, agricultural productivity must be vastly improved and made sustainable. Globally, agriculture must deliver a 60% increase in food production to cope with the population demand. Moreover, this needs to be achieved against a changing climate, an …
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The Making Of The Corporate Agri-Food System In Egypt
… and that limit heightened commodification of food in Egypt. Multi-method research in Egypt indicated that while the growth of food that is made into a commodity form by corporations is not substantial in Egypt, it has contributed to the reconstitution of smallholder agriculture, growing class …
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Agri-food cooperatives: performance and social capital as governance mechanism
Aunque las cooperativas desempeñan un papel fundamental en el sector agroalimentario, los investigadores han detectado que sufren limitaciones organizativas (por ejemplo, la presencia de derechos colectivos de propiedad y control). Sin embargo, algunas cooperativas sobreviven con éxito y compiten …
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Empirical applications of price transmission in international agri-food supply chains
… (vertical price transmission along the EU food supply chain and spatial price transmission between main producing countries). Essay 1 (discussed in Chapter 3) investigates the effects of the liberalization changes initiated with the 2003 CAP Reform and further progressed with the 2008 CAP …
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Sustainable Agri-Food Supply Chains: Consumer Demand and Company Sourcing Practices
Agri-food supply chains link food production to processing, trading, distribution, and consumption across the globe. However, food production can have severe environmental and social impacts. Rising societal awareness of issues regarding supply chain sustainability both promises opportunities for …
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FROM AGRI-FOOD WASTE TO HIGH-VALUE COMPOUNDS VIA GREEN TECHNOLOGY APPROACHES
… enzyma:c strategies for the valoriza:on of agri-food by- products into high-value compounds. Four complementary approaches were pursued, each focusing on process intensifica:on, enzyme engineering, and biocatalyst immobiliza:on to maximize efficiency, scalability, and environmental …
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APPLICATION OF CARBON CREDITS IN THE ITALIAN AND PAKISTANI AGRI-FOOD SECTOR
The Italian agri-food sector, famous for its diverse and high-quality production in Europe, is increasingly under pressure to address its greenhouse gas (GHG) emissions, particularly from methane (CH4) and nitrous oxide (N2O), which contribute significantly to climate change. Pakistan’s agri-food …
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Price and Income Dynamics in the Agri-Food System: A Disaggregate Perspective
… contemporary processes of redistribution in the agri-food sector, with particular reference to the US. It addresses the following questions: How has the rapid rise in food price instability since the turn of the twenty-first century impacted income shifts within the agri-food system? Which groups …
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LIFE CYCLE DESIGN, A STRATEGY TO REDUCE ENVIRONMENTAL FOOTPRINT IN AGRI-FOOD SYSTEMS
The agri-food system is at the centre of global challenges and is under constant pressure to balance ecosystem protection, economic sustainability, and social equity. In the face of climate change, resource scarcity, and the urgent need for more sustainable production and consumption patterns, …
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Efficacy of Administrative Monetary Penalties in Compelling Compliance with Federal Agri-Food Statutes
… by the Canadian Parliament through the Agriculture and Agri-Food Administrative Monetary Penalties Act, 1995, an omnibus statute, has improved compliance with the Health of Animals Act and the Plant Protection Act. It does this by critically examining the purposes underlying the omnibus …
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Trade Patterns of Latin America and the Caribbean: Evidence from the agri-food sector
… is one of the most important players in global agricultural trade, being among the global leaders in the production and exports of agricultural and fisheries commodities and accounting for 15% of the world’s average agri-food export from 1995 to 2019. The region have vast potential to strengthen …
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Innovation policy in Canada’s agri-food system: The functional food and natural health products’ segment
… regarding innovation in the Canadian value-added agri-food sector does not appear to meet its intended outcomes. Rather than being a commodity producing nation, Canada has attempted to focus its attention on adding value to products that increase economic returns. Innovation capacity and ability …
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