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Showing 1 to 2 of 2 for “"African staple foods"”.
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Developing analytical methods to determine physicochemical properties, protein and amino acid composition of African staple foods
Plant-derived staple foods are important sources of energy, nutrition and income in Sub-Saharan Africa as they are more accessible compared to animal sources of food. This study therefore sought to develop analytical methods to determine physicochemical properties (moisture and particle size …
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Quantitative analysis and metabonomic study of phytoestrogens in Africans
… metabolism and its biochemical effects in Africans. The principal aim of this research was to investigate the phytoestrogen content in six African staple foods, their metabolism and biochemical effects after soyintervention in Africans. With respect to the food investigations, sensitive and …