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Showing 1 to 2 of 2 for “"African influences"”.
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Cooking vessels and foodways in central Tyrrhenian Italy (350 BC - AD 550)
… beyond, the Italian cooking repertoire reacts to African influences and new foreign ingredients. The third and final chapter follows the increasing fragmentation and the breakdown of long-distance trade routes that characterise Late Antiquity and explores how these led to a divergence of cooking …