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Showing 1 to 19 of 19 for “"Aerobic bacteria"”.

  1. Investigation of Hexavalent Chromium Reduction by Aerobic Bacteria in Water and Soil

    … is a promising technique. In this study, five bacteria were isolated from the soil of Cr(VI) contaminated plating facility in Putnam, CT. Then were identified tentatively as Leucobacter sp., Serratia sp., Achromobacter sp., Delftia sp. and Pseudomonas fluorescens using the 16S rRNA technique. …

    uconn-diss Repository record for Investigation of Hexavalent Chromium Reduction by Aerobic Bacteria in Water and Soil (opens in a new tab)

  2. Análise microbiológica da carne suína in natura comercializada em feiras livres da microrregião do brejo paraibano

    … fecal coliforms at 36 oC (NMP/g), Count Total Aerobic Bacteria mesophytic (UFC/g), Staphylococcus spp. and Salmonella ssp. (Presence or absence). According to the results obtained it was found that all samples except the control, showed high levels of contamination by pathogens analyzed, 17 …

    brazil-ufpb Repository record for Análise microbiológica da carne suína in natura comercializada em feiras livres da microrregião do brejo paraibano (opens in a new tab)

  3. Effect of Standard Post-harvest Interventions on the Survival and Regrowth of Antibiotic-Resistant Bacteria on Fresh Produce

    … to serve as a vehicle for antibiotic -resistant bacteria is poorly understood. Antibiotics and antibiotic-resistant bacteria have been shown to persist in manure of animals administered antibiotics, and in compost generated from this manure, where there is the potential for their transfer to …

    vt Repository record for Effect of Standard Post-harvest Interventions on the Survival and Regrowth of Antibiotic-Resistant Bacteria on Fresh Produce (opens in a new tab)

  4. Assessing microbial quality of beer heat treated by flash and tunnel pasteurization.

    … are classified as beer spoilage microorganisms, aerobic bacteria and wild yeast which have different effects on the quality of beer. Beer spoilage microorganisms are responsible for the staling of beer which is also a consequence of aerobic bacteria present in the beer. Presence of wild yeast in …

    zambia Repository record for Assessing microbial quality of beer heat treated by flash and tunnel pasteurization. (opens in a new tab)

  5. Validation of a Two-Dimensional Clinostat Design to Provide Functional Weightlessness to Custom Gas Exchange Vessels

    <p>Understanding the impacts of microgravity on bacteria is vital for successful long duration space missions. In this environment, bacteria have been shown to become more virulent, more resistant to antibiotics and form more biofilms. To learn more about these phenomena, many experiments must be …

    embry-riddle Repository record for Validation of a Two-Dimensional Clinostat Design to Provide Functional Weightlessness to Custom Gas Exchange Vessels (opens in a new tab)

  6. Scientific Considerations of Olestra as a Fat Substitute

    … Olestra can be removed from the environment by aerobic bacteria and fungi which may be isolated from activated sludge and soils.

    unt Repository record for Scientific Considerations of Olestra as a Fat Substitute (opens in a new tab)

  7. Identification of food safety risks at Virginia farmers' markets and development of a food safety plan to help farmers market managers

    … plating and molecular methods. Total aerobic bacteria and coliforms were enumerated, and the presence of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella spp., Staphylococcus aureus and generic E. coli were determined. A significantly greater quantity of total aerobic

    vt Repository record for Identification of food safety risks at Virginia farmers' markets and development of a food safety plan to help farmers market managers (opens in a new tab)

  8. Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana

    … detected in fried bonga and smoked fish samples. Aerobic bacteria and coliforms were present in 50% and 44.4%, of fried bonga. Only yeast and moulds were detected in kako and koobi at levels of <2 log to 4 log cfu/g in koobi and from <2 log to 5 log cfu/g in kako. High levels of between 5 log10 …

    greenwich Repository record for Food safety management practices in the traditional fish processing sector in Ghana and the microbiological safety of selected processed fish products from Ghana (opens in a new tab)

  9. Interactions of Various Bacterial Populations with Chemical and Physical Factors from Seasonal Inputs and Outputs of Retention Ponds

    … and physical factors influence the diversity of bacterial populations in freshwater ecosystems. The main objective of this study was to compare the interactions of various bacterial populations with chemical and physical factors from seasonal inputs and outputs of Governors State University …

    govst Repository record for Interactions of Various Bacterial Populations with Chemical and Physical Factors from Seasonal Inputs and Outputs of Retention Ponds (opens in a new tab)

  10. Evaluation of the Correlation Between the Oxidation Reduction Potential and Free Chlorine Residual for Different Chlorine Sources Used in Poultry Drinking Water Sanitation

    … greatly reduce or eliminate the presence of all bacteria. In recent years, the oxidation-reduction potential (ORP) meter has been a tool utilized by the poultry industry to monitor chlorine efficacy in drinking water. An ORP reading of 650-750 millivolts (mV) has become the industry standard for …

    arkansas Repository record for Evaluation of the Correlation Between the Oxidation Reduction Potential and Free Chlorine Residual for Different Chlorine Sources Used in Poultry Drinking Water Sanitation (opens in a new tab)

  11. Intestinal Inflammation Model Inducing Gut Leakage by Different Methods in Broiler Chickens Using FITC-d as a Marker

    … systemic (serum) FITC-d levels, total numbers of aerobic bacteria in liver as an index of bacterial translocation (BT), differential white blood cell counts, and immune organs in broiler chickens. DEX-treated chickens showed a significant increase in serum FITC-d and BT, again indicating that …

    arkansas Repository record for Intestinal Inflammation Model Inducing Gut Leakage by Different Methods in Broiler Chickens Using FITC-d as a Marker (opens in a new tab)

  12. A microcosm study of the biodegradability of adsorbed toluene by acclimated bacteria in soils

    … to a subsurface soil when exposed to acclimated bacteria. Toluene was chosen as a representative compound because it is a major constituent of groundwater contaminated by gasoline. In addition, toluene is known to be both biodegradable and adsorbable. Sybron Biochemical, Inc. supplied the aerobic

    vt Repository record for A microcosm study of the biodegradability of adsorbed toluene by acclimated bacteria in soils (opens in a new tab)

  13. Statistical Evaluation of Rapid Biochemical Oxygen Demand Test for Monitoring Municipal Wastewater Quality

    … (E-tATP) process and percent confirmatory bacterial reduction (%CBR) process that evaluates the aggressiveness of heterotrophic aerobic bacteria (HAB) communities as a means to determining the overall wastewater quality. Primary influent (PI) and final effluent (FE) samples from two …

    regina Repository record for Statistical Evaluation of Rapid Biochemical Oxygen Demand Test for Monitoring Municipal Wastewater Quality (opens in a new tab)

  14. Substrate Regulated Microaerophily and Chemotaxis by Pseudomonas jessenii strain VT10

    … in semi-solid medium, was observed in several aerobic bacteria isolated from subsurface soils, Antarctic dry valley soils, an eutrophic pond, a mesophilic pond, an oligotrophic lake and activated sludge. Similar behavior was also exhibited by five Pseudomonas and two Bacillus type strains from …

    vt Repository record for Substrate Regulated Microaerophily and Chemotaxis by Pseudomonas jessenii strain VT10 (opens in a new tab)

  15. Leuconostoc mesenteroides as a cause of ropiness in canned peaches

    Thesis (M.S.)--Michigan State University of Agriculture and Applied Science. Dept. of Bacteriology and Public Health, 1950

    msu Repository record for Leuconostoc mesenteroides as a cause of ropiness in canned peaches (opens in a new tab)

  16. Environmental and biological drivers of bacterial and antimicrobial resistance carriage by house flies (Musca domestica L.)

    … of pathogenic and antimicrobial resistant (AMR) bacteria between environments visited for these reproductive and trophic needs. Confined cattle operations serve as an optimal environment to study fly-mediated pathogen and AMR acquisition, transmission and persistence due to the high antibiotic …

    ksu Repository record for Environmental and biological drivers of bacterial and antimicrobial resistance carriage by house flies (Musca domestica L.) (opens in a new tab)

  17. Applications of aerobic and anaerobic bacteria in the fields of biological degradation of contaminants and biological wastewater treatment

    … (DDE) utilising pure bacterial cultures. The second investigation dealt with the degradation of DDE and polychlorinated Biphenyl’s (PCB’s) utilising anaerobic sediments and soils from New Zealand. The third investigation worked on the Granulation of anaerobic …

    wurz-thes Repository record for Applications of aerobic and anaerobic bacteria in the fields of biological degradation of contaminants and biological wastewater treatment (opens in a new tab)

  18. Respiratory complications of organophosphorus pesticide poisoning

    … minipigs at 48 hours also had higher numbers of aerobic bacteria than other groups, suggesting the development of pneumonia could be a source of additional lung injury. Lung damage might also have resulted from a reduction in the surfactant component responsible for the lowering of alveolar …

    edinburgh Repository record for Respiratory complications of organophosphorus pesticide poisoning (opens in a new tab)