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Showing 1 to 14 of 14 for “"Advanced Glycation Endproducts"”.
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Diet, Adiposity, and Advanced Glycation Endproducts
… which may affect the serum soluble receptor for advanced glycation end products (sRAGE) and to determine whether macronutrient diet composition impacts inflammation and levels of serum n-epsilon-carboxymethyl-lysine (CML), a measure of advanced glycation endproducts. In study I, we tested the …
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Metabolische Veränderungen und Zelltod in neuralen Zellen durch "Advanced Glycation Endproducts"
Advanced Glycation Endproducts (AGEs) entstehen aus nicht-enzymatisch glykierten Proteinen. In einer Folge von Dehydratations-, Kondensations- und Oxidationsschritten entsteht ein heterogenes Gemisch aus farbigen, fluoreszierenden Verbindungen. AGE-modifizierte Proteine sind unlöslich und …
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Implications of Advanced Glycation Endproducts in Oxidative Stress and Neurodegenerative Disorders
… compounds, termed "Maillard products" or advanced glycation end products (AGEs). AGE formation has been observed on long-lived proteins such as collagen, eye lens crystalline, and in pathological protein deposits in Alzheimer's (AD) and Parkinson's disease (PD) and dialysis-related …
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Formation and inhibition of advanced glycation endproducts in meat and model systems
Advanced glycation endproducts (AGEs) are formed in many cooked meat products via Maillard browning reactions. Current research suggests consumption of these compounds may be a contributor to chronic diseases such as diabetes and heart diseases. Thus, information on the prevalence and inhibition of …
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AGEing Peptides: Synthesis and Analysis of Peptides Site-Specifically Modified by Advanced Glycation Endproducts
Advanced Glycation Endproducts (AGEs) are a family of modified amino acids that form when proteins react with sugars and sugar degradation products. AGEs are commonly found in processed food as well as in human organs, where they accumulate in tissue proteins, such as collagen, during the normal …
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Aktivierung phagozytierender Zellen durch "Advanced Glycation Endproducts" und beta-Amyloid-Implikationen für die Pathogenese der Alzheimer'schen Demenz
… beinhalten die Plaques, sogenannte AGEs "Advanced Glycation Endproducts", die aus nichtenzymatisch glykierten Proteinen entstehen. Diese AGE-modifizierten Proteine sowie das fibrilläre beta-Amyloid sind in der Lage Mikrogliazellen zu aktivieren. Die sessilen Gehirnmakrophagen wirken in …
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Die Expression von High Mobility Group Box 1 (HMGB1) und dessen Receptor for Advanced Glycation Endproducts (RAGE) als Pathomechanismus der sporadischen Einschlusskörpermyositis
… Group Box 1 (HMGB1) und dessen Receptor for Advanced Glycation Endproducts (RAGE) nachgewiesen. In Zellkulturexperimenten wurde die Auswirkung von entzündlichem Zellstress auf die Expression der beiden Moleküle und auf Zelltod hin ermittelt. Zusätzlich wurden die Effekte von …
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18F-markierte S100-Proteine als potentielle Radioliganden für die funktionelle Charakterisierung des Rezeptors für advanced glycation endproducts (RAGE) in vitro und in vivo
… von S100-Proteinen mit dem Rezeptor für advanced glycation endproducts (RAGE) wird als hoch relevant bei der Entstehung, Manifestation und Progression verschiedener entzündlicher Erkrankungen sowie bei der Tumorigenese gewertet. Das tiefergehende Verständnis der Interaktion von …
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The Role of Fluorescence and Human Factors in Quantitative Transdermal Blood and Tissue Analysis Using NIR Raman Spectroscopy
… of pentosidine, a representative of the advanced glycation endproducts (AGEs) which accumulate with age and hyperglycemia, was studied. The results indicate that oxygen plays a pivotal role in its photobleaching process. We hypothesized and offered proofs showing that pentosidine is a …
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Verstärkung der Zelladhärenz und Induktion des Zell-Spreading - eine neue Funktion von RAGE, einem hoch selektiven Differenzierungsmarker humaner Alveolar-Typ 1-Zellen
RAGE (receptor for advanved glycation endproducts) was identified on endothelial cells as binding partner for AGE-modified molecules. The term "Advanced glycation endproducts" involves a number of structurally diverse molecules, which derive from multiple complex rearrangements of …
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Untersuchungen zur Bildung von Furosin und N-terminalen 2(1H)-Pyrazinonen
… um eine neue Klasse von sogenannten Advanced Glycation Endproducts (AGEs) mit Bedeutung in physiologischen Systemen und in Lebensmitteln handelt.
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Relationship of the glycation gap to diabetes and its complications, and the potential role of adipokines
… in insulin secretions and beta cell failure. Glycation is a common and spontaneous reaction of proteins or lipids becoming glycated after exposure to sugars, occurring in vivo without the controlling action of an enzyme. Deglycation is an enzyme-mediated pathway and fructoseamine-3-kinase …
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An Investigation of the Health Benefits of Honey as a Replacement For Sugar In the Diet
… formation and progression, the development of advanced glycation endproducts, inflammation and increased mortality rates. Honey has been recognised as having a number of beneficial health properties, including slower uptake into the bloodstream, a pharmacological action of reducing blood …