Global ETD Search
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Showing 1 to 2 of 2 for “"Adoption of improved potato varieties"”.
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Peruvian Food Insecurity in The Face of Recurrent Natural Disasters: A Two-Step Adoption Analysis for Improved Potato Varieties
The International Potato Center (CIP) and Peruvian National Agricultural Research Institute (INIA) have invested a substantial amount of resources towards the development of improved potato varieties in Peru. These varieties are adaptable to the agro-ecologies of the Andes and have specific biotic …
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An Economic Impact Assessment of Cooperation-88 Potato Variety in China
Cooperation-88 (C88) is a late blight resistant potato variety that was formally released in China in 2001 and has become popular in China's Yunnan Province. The International Potato Center (CIP) and Yunnan Normal University collaborated to produce the variety, which is one of CIP's most successful …