Global ETD Search
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Showing 1 to 4 of 4 for “"Adequate Protein"”.
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Evaluating Nutrition Recommendations and Identifying Predictors to Promote Healthy Weight Gain through Whole Foods in Athletic Individuals
… intake by ~500 kcal/day with an emphasis on adequate protein and carbohydrate (CHO) and judicious inclusion of healthy fat-containing energy-dense foods (including nuts/nut butters), along with rigorous resistance training (RT). These guidelines target gains of ~0.23 kg/wk (0.5 lb/wk). …
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A Critical Analysis of Tropical Savanna Forage Consumption and Utilization by Goats
… than Jaragua grass (48.2% and 52.5% vs. 43.1%). Protein level limited intake of dry season Jaragua grass to 1.3% of body weight. Year-round low cell wall and adequate protein content of the browse species are the basis of their feeding value. Goats ate grass in the wet season when its cell wall …
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Effect of Lacto-Ovo and Total Vegetarian Diets on Serum, Urinary and Fecal B₁₂ Levels
… malhamensis. Intakes of vitamin B<sub>12</sub> , protein, fat, carbohydrates, fiber and calories were calculated using 7-day diet histories and questionnaires. Correlations between nutrients consumed, years on diet, serum, urinary and fecal B<sub>12</sub> levels were also calculated.</p> <p>Mean …