Global ETD Search

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Showing 1 to 3 of 3 for “"Acute tryptophan depletion"”.

  1. Neural and Psychological Mechanisms of Oral Sensation

    … with taste transduction. Chapter 6 describes an acute tryptophan depletion (ATD) study that examined the peripheral and central effect of reduced 5-HT levels on taste perception. The primary findings highlight that tryptophan levels do not effect sweet, sour, salt and bitter taste detection …

    liverpool-jm Repository record for Neural and Psychological Mechanisms of Oral Sensation (opens in a new tab)

  2. Neurochemical modulation of affective and behavioural control: Models and applications for psychiatry

    … volunteers that employed the dietary technique acute tryptophan depletion (ATD). ATD temporarily lowers serotonin synthesis and release by depleting its biosynthetic precursor tryptophan. Chapter 3 is a study of self-reported social emotion. ATD enhanced emotion in response to social injustice …

    cambridge Repository record for Neurochemical modulation of affective and behavioural control: Models and applications for psychiatry (opens in a new tab)

  3. Towards a cognitive neurobiology of brain-gut axis disorders

    The past two decades have seen substantial gains in our understanding of the complex processes underlying disturbed brain-gut communication in disorders such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). Despite a growing understanding of the neurobiology of brain-gut axis …

    cork Repository record for Towards a cognitive neurobiology of brain-gut axis disorders (opens in a new tab)