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Showing 1 to 7 of 7 for “"Actinidia deliciosa"”.

  1. Genotypic variation in Actinidia deliciosa fruit size and carbohydrate content

    … what factors affect carbon accumulation during Actinidia deliciosa berry development. One way of doing this is by comparing kiwifruit genotypes that differ greatly in their ability to accumulate dry matter in their fruit. Starch is the major component of dry matter content. It was hypothesized …

    bologna Repository record for Genotypic variation in Actinidia deliciosa fruit size and carbohydrate content (opens in a new tab)

  2. ASSESSING FREEZING EFFECT ON KIWIFRUIT CULTIVARS AND MAPPING SUITABLE AREAS FOR GROWING THE CROP IN EASTERN TEXAS

    … In the United States, green kiwifruit (<em>Actinidia deliciosa</em>) is primarily produced commercially in California. They are fuzzy, green fleshed and well known in the marketplace. Kiwifruit plants require low to moderate soil pH, adequate winter chilling and adequate precipitation to …

    sfasu Repository record for ASSESSING FREEZING EFFECT ON KIWIFRUIT CULTIVARS AND MAPPING SUITABLE AREAS FOR GROWING THE CROP IN EASTERN TEXAS (opens in a new tab)

  3. Virus elimination from Actinidia germplasm

    Kiwifruit (genus Actinidia) is an important horticultural crop to New Zealand. Since 2003 several viruses have been isolated from Actinidia germplasm. Because the germplasm is difficult to replace it is vital that viruses are eliminated from the infected material. The anti-viral effect of …

    auckland-ms Repository record for Virus elimination from Actinidia germplasm (opens in a new tab)

  4. Agrobacterium-mediated gene transfer into kiwifruit

    … system has been established for kiwifruit (Actinidia deliciosa var. deliciosa cv. Hayward) by using transient expression of GUS to monitor gene transfer frequencies. In vitro culture of kiwifruit plants and conditions for regeneration of plants from leaf discs have been established. Several …

    auckland-ms Repository record for Agrobacterium-mediated gene transfer into kiwifruit (opens in a new tab)

  5. Sviluppo di un coagulante vegetale e di una coltura microbica deamarizzante per la formulazione di formaggi con certificazione halal

    … una proteasi cisteinica estratta dal kiwi (Actinidia deliciosa), che rappresenta un'interessante alternativa alla chimosina per la coagulazione del latte. Studi precedenti hanno dimostrato che l’Actinidina possiede attività coagulante nelle condizioni tipiche utilizzate nei processi di …

    catania Repository record for Sviluppo di un coagulante vegetale e di una coltura microbica deamarizzante per la formulazione di formaggi con certificazione halal (opens in a new tab)

  6. Investigation of host cell wall degrading strategies of Pseudomonas syringae pv. actinidiae (Psa)

    Kiwifruit (Actinidia deliciosa and Actinidia chinensis) is cultivated in several countries including Italy, France, Chile, China, Japan, Korea and New Zealand and is an important income earner for a majority of these countries. In New Zealand, kiwifruit earns approximately USD 714 million per …

    waikato-masters Repository record for Investigation of host cell wall degrading strategies of Pseudomonas syringae pv. actinidiae (Psa) (opens in a new tab)